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We have sourced the best olives and found the perfect way to prepare them. You don't have to take our word for it. The Mix, Lemon, Garlic Stuffed, Rosemary & Garlic and Spicy Pimento Olives have all been awarded Taste of the West GOLD awards. The Basil Pesto has been awarded the Taste of the West SILVER award.
Unlike the mass-produced olives you find in supermarkets, our olives are not pasteurised, they are not soaking in a salty brine or oil and are much larger and juicier. The marinades are all hand made by us in our St Austell unit. We pack them in practical stand-up pouches, lightly dressed in oil or marinade. Because there is no oxygen in the pouch to spoil the olives, they stay as fresh ambient as when they were packed, without any preservatives. We hope you’ll agree that these are among the best olives you have ever tasted.
The Magnificent Twelve
Our 12 most popular flavours are available either in 200g pouch or 1kg bag. Priced at £4.25 for the 200g pouch and £16.50 for the 1kg bag, plus postage. Give us a call or email for details or buy from our online store.
The Mix
Rosemary & Garlic
Lemon Olives
A More-ish mix of big pitted green Halkidiki and Kalamata olives marinated with orange, thyme and coriander seeds.
Lemon Olives
Rosemary & Garlic
Lemon Olives
Big pitted green Halkidiki olives in a marinade of lemon, tarragon and flat-leaf parsley.
Rosemary & Garlic
Rosemary & Garlic
Rosemary & Garlic
A mix of big pitted green Halkidiki and Kalamata olives marinated with Rosemary and Garlic.
Spicy Pimento
Garlic Stuffed
Rosemary & Garlic
Big green Halkidiki olives stuffed with a piece of red pepper and marinated in a spicy harissa sauce.
Garlic Stuffed
Garlic Stuffed
Garlic Stuffed
Big green Halkidiki olives stuffed with garlic and dressed with chopped garlic.
Basil Pesto
Garlic Stuffed
Garlic Stuffed
A rich pungent marinade of basil pesto compliment big green Halkidiki olives.
Red Hot Chilli
Red Hot Chilli
Red Hot Chilli
Big green Halkidiki olives stuffed with a bird's eye chilli and dressed in a spicy harissa sauce. HOT!!!
Kalamata
Red Hot Chilli
Red Hot Chilli
The Kalamata comes from the Peloponnese region of Greece. They have a wonderful full rich flavour many believe them to be the king of olives. Whole olives with stone in.
Pitted Green
Red Hot Chilli
Pitted Green
This ready-prepared plain Halkidiki olive is the perfect base for your own creation. Just add your own herbs, marinade or dressing, or simply eat as they are.
Nocellara
Jalapeno Stuffed
Pitted Green
A brilliant lime green olive from the banks of the Belice River in Sicily. They have a wonderful delicate flavour.
Black Maroc
Jalapeno Stuffed
Jalapeno Stuffed
A pitted olive from Morocco that has been left on the tree after the harvest for a more intense flavour.
Jalapeno Stuffed
Jalapeno Stuffed
Jalapeno Stuffed
A big Halkidiki olive which is hand-stuffed with jalapeno pepper and served in a light marinade, simply delicious.