We have sourced the best olives and found the perfect way to prepare them. You don't have to take our word for it. The Mix, Lemon, Garlic Stuffed, Rosemary & Garlic and Spicy Pimento Olives have all been awarded Taste of the West GOLD awards. The Basil Pesto has been awarded the Taste of the West SILVER award.
Unlike the mass-produced olives you find in supermarkets, our olives are not pasteurised, they are not soaking in a salty brine or oil and are much larger and juicier. The marinades are all hand made by us in our St Austell unit, where possible we always use Cornish ingredients. We pack them in practical stand-up pouches, lightly dressed in oil or marinade. Because there is no oxygen in the pouch to spoil the olives, they stay as fresh ambient as when they were packed, without any preservatives. We hope you’ll agree that these are among the best olives you have ever tasted.
Our 12 most popular flavours are available either in 200g pouch or 1kg bag. Priced at £3.99 for the 200g pouch and £15.50 for the 1kg bag, plus postage. Give us a call or email for details or buy from our online store.
A More-ish mix of big pitted green Halkidiki and Kalamata olives marinated with orange, thyme and coriander seeds.
Big pitted green Halkidiki olives in a marinade of lemon, tarragon and flat-leaf parsley.
A mix of big pitted green Halkidiki and Kalamata olives marinated with Rosemary and Garlic.
Big green Halkidiki olives stuffed with a piece of red pepper and marinated in a spicy harissa sauce.
Big green Halkidiki olives stuffed with garlic and dressed with chopped garlic.
A rich pungent marinade of basil pesto compliment big green Halkidiki olives.
Big green Halkidiki olives stuffed with a bird's eye chilli and dressed in a spicy harissa sauce. HOT!!!
The Kalamata comes from the Peloponnese region of Greece. They have a wonderful full rich flavour many believe them to be the king of olives. Whole olives with stone in.
This ready-prepared plain Halkidiki olive is the perfect base for your own creation. Just add your own herbs, marinade or dressing, or simply eat as they are.
A brilliant lime green olive from the banks of the Belice River in Sicily. They have a wonderful delicate flavour.
A pitted olive from Morocco that has been left on the tree after the harvest for a more intense flavour.
A big Halkidiki olive which is hand-stuffed with jalapeno pepper and served in a light marinade, simply delicious.